Location

6333 W. 3rd St. Stall #316 
Los Angeles, CA 90036

Hours

8a-9p mon-sat
8a-7:30p sun
 

 

Fourth of July Hours:

8 am to 6 pm

Telephone

(323) 761-7976

Seasonal Menu (subject to change)

Breakfast

Puffed Granola w/Straus Yogurt......6.50
with Choice of Milk..........................5.00

Straus Yogurt w/Conserve..............6.50

Brioche Donut................................1.50 

Bars

Jam Crumble..................................2.25

TCHO Brownie................................3.75

Brunette w/Pine Nuts & Thyme.......2.50

Sunflower Seed Crispy Bar
(naturally gluten-free).....................3.75 

Scones

Sesame Date..................................3.25

Buttermilk w/Dried Blueberries........3.75

Campfire.........................................3.75

Feta Scallion Scone........................3.75

Pies & Tarts

Seasonal Tart Slice...........................5.75

Whole Seasonal Tart.......................35.00

Chocolate Bun Bread Pudding..........6.00

Pecan Prailine Croissant
Bread Pudding.................................6.00

Muffins 

Gluten-Free Chocolate Banana........2.50

Anson Mills Corn Muffin
w/Cheddar & Hatch Chilies.............2.25

Croissants

Ham and Cheese Croissant.............3.75

Spring Vegetable Croissant..............3.75

Pain aux Raisin...............................3.75

Classic Butter.................................2.50

Twice-Baked Hazelnut.....................3.50

Twice-Baked Almond.......................3.50

Chocolate Bear Claw........................3.75

Tea Cakes

Seasonal Tea Cake............................3.75

Cookies

Nancy's Favorite Chocolate Chip......2.00

Chewy Gingersnap................ .........1.50

Snickerdoodle.................................1.25

Cakes

Classic Yellow w/Dark Chocolate.....28.00

Carrot Cake w/Caramel Cream
Cheese Frosting............................25.00

Chocolate Cake w/Chocolate
Buttercream and Sea Salt............28.00 

Other

Eclair............................................5.00 

Lunch

Paninis

Ham and Cheese............................8.00

Tomato and Brie.............................8.00

Almond Butter and Raspberry Jam..8.00

Tuna Melt.....................................11.50

Three Cheese Grilled Cheese...........7.00

Open Faced Toasts

Walter's Shaved North Country Ham
w/ Kale Tomato, Bechamel, Comte & 
Thyme..........................................10.00

Zucchini, Eggplant, Tomato,
Caramelized Onion, Red Pepper 
& Olive [Goat Cheese add $2]..........7.50

Slow cooked Broccoli, Bechamel, Aged
White Cheddar & Red Pepper...........9.00

 

Savory Pies & Tarts

Savory Bread Pudding.....................6.00

Onion Tart......................................5.00

Hand Pie of the Day........................5.00

 

Salads

Christian's Hotel Salad 
Blue Cheese, Marcona Almonds, Endive
Bibb Lettuce, Celery, Frisee, Dried Cherry
& Champagne Vinaigrette................9.00

Nancy's Cubed Salad
Mortadella, Salami, Romano, Garbanzo, 
Olive, Red Onion, Iceberg, Radicchio,
Tomato, Pepporcini....Dressing........11.00

Seeds & Sprouts Salad
Sprouts: Sunflower, Radish, Alfalfa, Onion,
Pea Shoots, Seeds: Sunflower, Pumpkin,
w/Poppyseed Dressing.....................9.00

Market Salad
Greens, Persian Cucumbers, Celery, Dill
& Champagne Vinaigrette................7.00

Side Salad.......................................3.50

Add Smoked Chicken.......................3.00

 

Croissant Sandwiches

Egg Salad, Watercress, Chive &
Radish..........................................10.00

House-made Albacore Tuna Salad
w/Red Onion, Pickle & Lettuce.......12.00

North Country Ham, Comte, Pickled
Onion & Mustard...........................10.00

 

Quiche

Bacon, Leek & Comte.....................6.00