Seasonal Menu (subject to change)

Breakfast

Puffed Granola w/Straus Yogurt...........6.50
with Choice of Milk..............................5.00

Straus Yogurt w/Conserve...................6.50

Brioche Donut....................................1.50 

Bars

Seasonal Bar......................................2.25

TCHO Brownie....................................3.75

Brunette w/Pine Nuts & Thyme..........2.50

Scones

Sesame Date.....................................3.25

Buttermilk w/Dried Blueberries...........3.75

Feta Scallion Scone............................3.75

Pies & Tarts

Seasonal Tart Slice.............................5.75

Whole Seasonal Tart.........................35.00

Muffins 

Seasonal Muffin.................................2.50

Gluten-Free Chocolate Banana...........2.50

Anson Mills Corn Muffin
w/Cheddar & Hatch Chilies.................2.25

Croissants

Ham and Cheese Croissant................3.75

Vegetable Croissant...........................3.75

Pain aux Raisin.................................3.75

Classic Butter...................................2.50

Twice-Baked Hazelnut.......................3.50

Twice-Baked Almond.........................3.50

Chocolate Bear Claw.........................3.75

Tea Cakes / Loaf

Seasonal Loaf...................................3.75

Cookies

Nancy's Favorite Chocolate Chip........2.00

Chewy Gingersnap............................1.50

Snickerdoodle...................................1.25

Cashew Butter..................................1.25

Cakes

Strawberry Short Cake...................30.00

Chocolate Peanut Butter.................30.00
chocolate cake, peanut butter cream,
chocolate glaze, caramel sauce

Carrot
brown butter almond cake, cream...30.00
cheese citrus filling, maple buttercream

Other

Eclair................................................5.00 

Lunch

Paninis

Ham and Cheese...............................8.00

Tomato and Brie................................8.00

Almond Butter and Raspberry Jam.....8.00

Tuna Melt.......................................11.50

Three Cheese Grilled Cheese..............7.00

Open Faced Toasts

Walter's Shaved North Country Ham
w/ Kale Tomato, Bechamel, Comte & 
Thyme.............................................10.00

Zucchini, Eggplant, Tomato,
Caramelized Onion, Red Pepper 
& Olive [Goat Cheese add $2].............7.50

Slow cooked Broccoli, Bechamel, Aged
White Cheddar & Red Pepper..............9.00

Salads

Christian's Hotel Salad 
Blue Cheese, Marcona Almonds, Endive
Bibb Lettuce, Celery, Frisee, Dried Cherry
& Champagne Vinaigrette...................9.00

Nancy's Cubed Salad
Mortadella, Salami, Romano, Garbanzo, 
Olive, Red Onion, Iceberg, Radicchio,
Tomato, Pepporcini....Dressing..........11.00

Seeds & Sprouts Salad
Sprouts: Sunflower, Radish, Alfalfa, Onion,
Pea Shoots, Seeds: Sunflower, Pumpkin,
w/Poppyseed Dressing........................9.00

Market Salad
Greens, Persian Cucumbers, Celery, Dill
& Champagne Vinaigrette..................7.00

Side Salad.........................................3.50

Add Smoked Chicken.........................3.00

Croissant Sandwiches

Egg Salad, Watercress, Chive &
Radish............................................10.00

House-made Albacore Tuna Salad
w/Red Onion, Pickle & Lettuce.........12.00

North Country Ham, Comte, Pickled
Onion & Mustard.............................10.00

 

Quiche

Bacon, Leek & Comte........................6.00